Відео

What a wasye of my time......olive oil chilli..garlic juice 1 lemen grated rine anchovies .....serve n top with dressed up bread crums toasted in fry pan

I boil it myself.

One of my culinary heroes, Atul is superb!

i am unsure if i would like this with orange. i think i'd try it with lemon first as lemon and cappers is a common flavour profile in my household

❤

Black pepper chicken ===>proceeds to insert 2000 other spieces . Boring indian dishes, everything indian taste exactly the same.

I’ve had the pleasure of knowing chef Phil Howard professionally and then personally. The fact that he was at the forefront in the 90s during the Michelin man madness and thrived. Still at the top of his game I guess this is a tip of the hat to chef to say he is every bit of gentleman he has a genuine tale to tell. One that would make most people I know crumble and fall, yeah look at him still Debonair still gangster still Phil. 🎩❤🎉 👏🏼👏🏼👏🏼✨🌟🤩

Looks nice, but not call it fish stew? It's not bouillabaisse. Why do English restaurants insist on this nonsense?

A bit repulsing watching someone with open sores on their hand prepare food.

😲your name and looks made me thought you are a Saudi .. thanks for the recipe by the way😋

respect. simple, delicious.

1.22 can see that side of the Turkey is PINK . No wonder this video has virtually no likes or comments in 11 years . FOOD POISIONING 101

Wow that looks and sounds amazing! I just brought back some smoked eel from the Netherlands. May have to try this!

some really bold flavors here. and a likeable professional to boot!

this guy ain't no mushy pea guy

Put gloves on makes for less mess hehe

Vandal

Is the Chef Australian? Not sure I have heard the accent in London

Robert now has his own restaurant in Ryde, Isle of Wight.

I dont care what you say, that's beautiful plating.

IF EVERY BODY MADE A VIDEO LIKE THIS ,IT BE FANTASTIC, 1 MINUTE , BANG GAME OVER , NONE OF THIS 20 30 MINUTES BS

IF EVEREY BODY MADE A VIDEO LIKE THIS ,IT BE FANTASTIC, 1 MINUTE , BANG GAME OVER , NONE OF THIS 20 30 MINUTES BS

All or nothing.

Fottiti

Why not just use the pasta water from the pasta you were cooking? what a waste of time and effort sealing and using frozen pasta water.

don't put salmon in fish soup !!

That pan looks dirty and it puts me off

Great recipe, well delivered.

Amazing! I will try it with a toned-down version.

Definitely a Master Chef

Beautiful dish!

Oh my! I've been cleaning ours the wrong way all our lives 😢😅

Awesome straight to the point video. Thank you

This dude is one of my fav chefs cause he always provides a good launch point to use his techniques. I'm gonna try doing this with rockfish. Look up his Oyakodon recipe- it is simple and amazing with a sauce you can use in a variety of ways.

Wicked! 👌🏽

What about the rest of it ?

FUCKING A!!!! You suck!!! Give me a time with the recipe

thumbs up.from commis chef .and scqf baker 6.👍well done👍

I must try this

Bellísimo 👏

He's about as British as my Jamaican aunty

Oh man. Permanently closed now.

Is braising done on the stovetop or in the oven?

Is this a 1st course or a starter

what's the butcher called? HG otter?

no, no, no, no, possibly yes, no and no never cook a duck breast this way. This video should be banned from the internet for being so wrong.

Oooh thank you for my picnic 🧺 😊🇯🇲🇬🇧🥒😘

A masterpiece!

Great, simple video! Thank you. Blanching some asparagus now.

Wow... special dish. Wish I could taste it right now.